Cooking on board: kitchenware and food-stocks on a cruise
Plainly speaking: I have nothing against restaurants, trattorias, bistrot and taberne scattered over the Mediterranean Sea. And I wouldn’t dream of recommending not to eat there during summer cruise stops. It’s only that, to me, cooking on board – in a roadstead or in a…
Quarreling on board: Why should it be impossible?
But true travellers leave to leave and that’s it: light, balloon-like hearts that only chance moves eternally, always say “Let’s go”, and they don’t know why. Their wishes have the shapes of the clouds”. (Charles Baudelaire) The pleasure of sailing: turning the bow out of…
Good boating practices: “Maintenance”
Our little journey through Good Practice goes on. Part one was about marinas, part two deals with boat maintenance. Dozens of articles have been written on the subject, most of them very interesting and technically complete. Some of them can be read in this blog,…
Seasickness: sail or motor, remedies don’t change
The feeling of seasickness has to do with the inner ear, where the organs responsible for balance and equilibrium, sight and proprioception (perception of movement and special orientation) are located. These organs become overstimulated due to the rocking motion of a ship or a boat…
